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etymologie

Wat (wie) is St John"s - definitie

RESTAURANT IN SMITHFIELD, LONDON

St John, Restaurant; St John (restaurant); St John restaurant

John St John (died 1302)

ENGLISH SOLDIER AND DIPLOMAT

John de St John; Sir John de St John; John de Saint-John

John St John (died 1302), of Basing in Hampshire, was a soldier who served as Lieutenant of Aquitaine.Burke, p.

https://en.wikipedia.org/wiki/John_St_John_(died_1302)

Parish of St John

PARISH OF CUMBERLAND COUNTY, NEW SOUTH WALES, AUSTRALIA

St. John Parish, Cumberland; St John Parish, Cumberland

St John Parish is one of the 57 parishes of Cumberland County, New South Wales, a cadastral unit for use on land titles. It is named after St John's CathedralSt John's Church, Parramatta in Parramatta, New South Wales which opened in 1803, on which the civil parish is roughly centred.

https://en.wikipedia.org/wiki/Parish_of_St_John

St. John Greer Ervine

IRISH WRITER, CRITIC AND DRAMATIST

St John Ervine; St. John Ervine; St. John G. Ervine; St John G. Ervine; St John Greer Ervine; Saint John Ervine; John Greer Ervine; Anthony and Anna

St John Greer Ervine (28 December 1883 – 24 January 1971) was an Irish biographer, novelist, critic, dramatist, and theatre manager. He was the most prominent Ulster writer of the early twentieth century and a major Irish dramatist whose work influenced the plays of W.

https://en.wikipedia.org/wiki/St._John_Greer_Ervine

Wikipedia

St. John (restaurant)

St. JOHN is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. JOHN has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As a result, St. JOHN has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical".

https://en.wikipedia.org/wiki/St. John (restaurant)